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Purim 2010 - pictures:
Purim 2008 - pictures:
Purim 2007 - pictures:
Purim 2005 - pictures:
Purim
2002
Purim
2003
Special :
Purim Recipe - how to make
Hamantashen!
You will need:
½ lb margarine;
8 tsp sugar;
3 ¼ cup flour;
2 tsp baking powder;
¼ tsp salt;
3 tsp orange juice;
2 eggs;
2 tsp vanilla.
Filling:
1 jar favorite jam or poppy seed filling;
¼ chopped nuts;
sugar and cinnamon.
Directions: Cream the margarine and sugar. Sift the dry ingredients and add to
margarine and sugar mixture. Mix well. Add the eggs, orange juice and vanilla.
Knead until dough forms and divide into 6 sections. Refrigerate until chilled.
Roll out sections on a floured board. Use a glass as a cutter for forming
circles for the hamentashen shape. Place a tsp of filling into each circle and
fold into a triangle by pinching the edges together. Bake in 325 degree oven for
25 minutes.
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